Gluten-Free Cooking

  1. Home
  2. Food & Drink
  3. Gluten-Free Cooking

Readers Respond: What's Your Favorite Gluten-Free Ancient Grain?

Be the first to respond

By , About.com Guide

See More About:

From the article: Gluten-Free Ancient Grains
Amaranth. Buckwheat. Chia. Millet. Quinoa. Sorghum. Teff. All of these amazing gluten-free grains nourished people thousands of years ago and now gluten-free cooks are bringing a resurgence of interest to these tiny nutritional wonders. What's your favorite gluten-free ancient grain?

Share Your Reasons

What's Your Favorite Gluten-Free Ancient Grain?

Receive a one-time notification when your response is published.

Explore Gluten-Free Cooking

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Gluten-Free Cooking

  1. Home
  2. Food & Drink
  3. Gluten-Free Cooking
  4. Gluten-Free Cooking Basics
  5. Ancient Grains - What's your favorite gluten-free ancient grain?>

©2009 About.com, a part of The New York Times Company.

All rights reserved.