This colorful gluten free coleslaw recipe is loaded with antioxidant-rich fresh vegetables. The homemade strawberry lemonade vinaigrette dressing is easy to make and adds a subtle, summery flavor to this crunchy, healthy salad.
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 8 cups thinly sliced red cabbage
- 8 medium, peeled, finely diced carrots
- 6 finely sliced green onions
- 1/2 cup finely diced green OR red Bell peppers
- 1/2 cup sliced large green olives with pimentos
- 2 teaspoons celery seed
- 1 teaspoon salt
- Pepper to taste
- 1 cup Strawberry Lemonade Vinaigrette (See recipe link below)
Preparation:
Place all vegetables and seasonings in a large bowl. Pour Strawberry Lemonade Vinaigrette over the vegetables and stir to thoroughly coat. Chill until ready to serve.
Makes about 12 servings.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Makes about 12 servings.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
