Fresh strawberry lemonade washes this vibrant, gluten free vinaigrette with sheer summery flavor. Use it to dress coleslaw or leafy green summer salads.
Prep Time: 5 minutes
Ingredients:
- 1/2 cup light olive oil
- 1/2 cup agave nectar or mild honey
- 1/2 cup strawberry lemonade (Recipe link below)
- 1/2 cup pear vinegar or apple cider vinegar
- 1 teaspoon celery seeds
- 1 teaspoon salt or to taste
- Fresh ground pepper to taste
Preparation:
In a medium mixing bowl add all ingredients except olive oil. Slowly drizzle olive oil while whisking until mixture emulsifies (thickens slightly). Chill.
Makes 2 cups
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Makes 2 cups
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
