Gluten-free French Salad Dressing is so easy to make. There is really no need to buy over-priced dressings. And no need to spend time reading the fine print on product labels. This dressing is delicious, uses 5 simple ingredients and the only tools you need to make it are a bowl and a whisk.
Prep Time: 5 minutes
Ingredients:
- 1 cup extra-virgin olive oil
- 1/2 to 3/4 cup sugar (use less if you like a less sweet dressing)
- 1/3 cup gluten-free ketchup
- 1/4 cup apple cider vinegar
- 1 teaspoon Worcestershire sauce
Preparation:
Place all ingredients into a medium bowl and whisk until sugar dissolves and dressing is smooth and glossy. Store in a container with a tight-fitting lid and refrigerate.
Yield- About 1 pint
Yield- About 1 pint
