Gluten-free turkey salad made with packaged, pre-washed micro-greens and gluten-free poppy seed dressing is as fast and easy as a gluten-free recipe gets!
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 5-ounce package ready-to-eat leafy greens mix (I used Earthbound Farms Organic Baby Romaine Mix)
- 8 ounces julienne sliced cooked turkey
- 1 bottle gluten-free poppy seed salad dressing (or your favorite gluten-free salad dressing)
- 1 cup gluten-free croutons- optional
- 1/4 cup Parmesan cheese- optional
Preparation:
Divide micro-greens among 4 salad plates. Top with 2 ounces of sliced turkey, croutons, Parmesan cheese and gluten-free poppy seed salad dressing.
Serves 4
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Serves 4
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
