Potatoes are naturally gluten-free, always available, economical and perenially popular.
1. Mashed Potatoes with Roasted Garlic and Gluten Free Gravy
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Mashed potatoes with roasted garlic and gluten-free gravy served with roasted chicken, beef or pork- an easy, classic gluten-free side dish that everyone enjoys.
2. Cheesey Vegetarian Stuffed Potato Skins with Vegetarian Bacon Bits
Cheesey Vegetarian Stuffed Potato Skins with Vegetarian Bacon Bits, from Jolinda Hackett, About.com Guide to Vegetarian Food makes a delicious, popular party appetizer and an out-of-the-ordinary side gluten-free side for soups and salads.3. Roasted Potatoes
Molly Watson, About.com Guide to Local Foods has some great tips for roasting the perfect potato.4. Creamy Gluten-Free Potato Soup
Photo © 2009 Teri Lee Gruss
There is something so warm and comforting about a big bowl of hot and creamy potato leek soup. If you are avoiding dairy as well as gluten, use light coconut milk and olive oil to replace the milk and butter in this easy recipe.
5. How to Make Homemade Potato Chips
Check out Molly Watson's How-To-Guide for making homemade potato chips- a great recipe to serve with juicy homemade burgers.6. Potato and Cabbage Casserole
From Molly Watson, About.com Guide to Local Foods, this reicpe for Potato and Cabbage Casserole is a simple and economical one-pan dish. Be sure to use gluten-free pancetta or bacon in this recipe and forget about peeling the potatoes- you'll save time and add nutrients to this easy, family favorite side dish.7. Serbian Potato Salad
Barbara Rolek, About.com Guide to Eastern European Cooking explains that Serbians enjoy potato salad with oil and vinegar dressing. This make-ahead salad is a nice change from mayonnaise-dressed potato salads.8. Gluten and Dairy-Free Chicken Potpie Bowls
Gluten-Free Chicken Potpie Bowls Reprinted with Permission 2009 © Every Day with Rachael Ray
Kid-friendly, Gluten and Dairy-Free Chicken Potpie Bowls is featured in the February 2009 issue of Every Day with Rachael Ray magazine. This easy recipe combines wholesome and convenient ingredients in a dish sure to be favorite with gluten-free kids.
9. Low Fat Roasted New Potatoes
If you are looking for a vegan recipe for flavorful roasted potatoes, here's an easy recipe from Fiona Haynes, About.com Guide to Low Fat Cooking. Olive oil and dried mixed herbs add a nice, fresh flare to traditional roasted potatoes.10. Gluten and Dairy-Free Colcannon
Photo © 2009 Teri Lee Gruss
Colcannon is an Irish soup, traditionally made with mashed potatoes and green cabbage or kale. This gluten and dairy-free version of Colcannon is adapted from a recipe that appears in The Best International Recipes by the Editors of Cook's Illustrated.
