Black beans, black-eyed peas, and corn-simple ingredients frequently used in Bahamian cooking are mixed with a spicy vinaigrette for a refreshing and healthy summer dish, which compliments all grilled foods, from chicken to red snapper.
Prep Time: 10 minutes
Ingredients:
- 2 cans black beans, drain
- 2 cans black-eyed peas, drain
- 1 can corn, drain
- 1 large diced sweet onion
- 1 diced Bell pepper, chopped
- 4 minced garlic cloves
- 2/3 cup apple cider vinegar
- 1/2 cup olive oil
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 cup fresh minced cilantro
Preparation:
Place beans, black-eyed peas, Bell pepper and garlic in a medium size bowl. To make the dressing, place vinegar, olive oil, red pepper flakes, sugar and salt in a bowl and whisk to blend. Pour the dressing over the beans, peas and vegetables. Add the minced cilantro and gently stir to mix. Refrigerate until ready to serve.
Serves 8
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Source: Barbara Green, Abaco, Bahama
