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Oven Roasted Cauliflower with Smoked Paprika


Recipe for Roasted Cauliflower with Smoked Paprika

Roasted Cauliflower with Smoked Paprika

© 2010 Teri Lee Gruss, licensed to About.com, Inc.
This easy, out-of-the-ordinary recipe for oven roasted cauliflower with smoked paprika is great for holiday menus or a special, "company's coming" dinner. Smoked paprika adds a wonderful depth of mildly sweet flavor to vegetables.

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: Serves 4


  • 1 head fresh cauliflower
  • 2-4 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • salt and pepper to taste


Preheat oven to 375° F / 190° C

Line a large baking sheet with parchment paper

Remove stem and leaves from cauliflower head. Cut head in to 1/4-inch wide slices. There will be lots of crumbs. Put the slices and crumbs into a large bowl. Drizzle with olive oil and season with smoked paprika and salt and pepper. Stir to thoroughly coat cauliflower.

Turn cauliflower onto the prepared baking sheet. Use a spatula to spread the cauliflower slices evenly on the baking sheet.

Bake for 35-45 minutes or until cauliflower begins to brown.

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

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