1. Gluten-Free Beer-Batter Fish Fry
Photo-istockphotos
Gluten-free beer-batter is so easy to prepare and creates crisp and golden fried fish. Use this versatile batter to make delicious gluten-free onion rings and breaded fried shrimp too!
2. Gluten-Free Homemade Oven Fries
Photo - 2010 © Teri Lee Gruss
Here's a fast and easy recipe for seasoned Gluten-Free Oven Fries, a favorite with gluten-free kids and the best side for a Lenten fish fry.
3. Provencal Tomato Rice Soup
"Both dried and fresh Provencal herbs enhance tangy tomatoes in this vividly flavored soup. Rice cooked directly in the vegetable broth gives off just enough starchiness to thicken the consistency." - Rebecca Franklin, About.com Guide to French Food
4. Italian Lobster Salad
A simple and elegant recipe for Lent, Italian Lobster Salad is made with lots of fresh herbs and healthy olive oil.
5. Bahamian Bean and Corn Salad
Photo 2010 © Teri Lee Gruss, licensed to About.com, Inc.
Black beans, black-eyed peas, and corn-simple ingredients frequently used in Bahamian cooking are mixed with a spicy vinaigrette for a refreshing and healthy Lenten dish, great served with fish.
6. French Ratatouille
"This traditional vegetable stew originated as a poor man’s dish in Nice. This version lightly caramelizes the onions and peppers before adding them to the rest of the dish, giving it a fantastic complex flavor without much additional effort." - Rebecca Franklin, About.com Guide to French Food
7. Gluten-Free Macaroni and Cheese
Photo - 2010 © Teri Lee Gruss
Homemade, fast and easy Mornay sauce- a traditional rich and creamy cheese sauce, is the key component to flavor in this meatless gluten-free macaroni and cheese recipe.
Recipe for Gluten-Free Macaroni and Cheese
8. Spanish Vegetarian Paella
"Paella Vegetariana is a vegetarian version of Valencia’s signature rice dish. Instead of chicken or seafood, vegetables fill in and create a tasty and satisfying vegetarian rice dish." - Lisa and Tony Sierra, About.com Guides to Spanish Food
9. Gluten-Free Pesto Pasta with Toasted Pine Nuts
Photo 2010 © Teri Lee Gruss, licensed to About.com, Inc.
Gluten-free pasta products have come a long way. No longer do gluten-free cooks have to deal with mushy, flavorless products. Serve this delicious gluten-free pasta as a side dish to fish entrees, or pack for a convenient, on-the-go gluten-free lunch.
10. Deviled Eggs with Shrimp Tapa
"These easy-to-make deviled eggs with shrimp are a wonderful appetizer or "tapa" that everyone will marvel over. Don't be surprised if you are asked for the recipe!" - Lisa and Tony Sierra, About.com Guides to Spanish Food
