Roll from the wide edge of the cake for a longer cake with a smaller diameter. If you prefer, roll from the small edge of the cake for a shorter, thicker cake.
Roll the cake gently while pulling the parchment or waxed paper from the cake at the same time. If the cake cracks while you are rolling it- don't worry- the frosting will cover any cracks. You're just minutes away from a beautiful gluten free Bûche de Noël!
How to Make a Gluten Free Bûche de Noël
By Teri Gruss, MS, About.com Guide
Prev
- How to Make a Gluten Free Bûche de Noël
- Buttercream Filling and Frosting for the Gluten Free Bûche de Noël
- Spread Mocha Buttercream Filling on Chocolate Sponge Cake
- Roll the Filled Cake
- Cut Each End of Cake Roll
- Put Chocolate Mocha Frosting in a Plastic Bag
- Piping the Frosting
- Spread Out Frosting
- Decorate Your Bûche de Noël
- Gluten Free Bûche de Noël!
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