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Gluten-Free Lenten Recipes

Delicious gluten-free recipes minus meat and fowl

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Gluten-Free Lenten Recipes

Gluten-Free Fish Fry Batter Recipe

Photo-istockphotos

Lent begins 40 days before Easter and is a season of spiritual renewal in the Catholic Church. Abstaining from meat (the flesh and organs of mammals and fowl) on Ash Wednesday and each Friday during Lent is customary.

Read more about dietary abstinence during Lent.

From our About.com Guide to Gluten-Free Cooking:

From our About.com Guide to German Food:

From our About.com Guide to French Food:

From our About.com Guides to Spanish Food:

From our About.com Guide to Italian Food:

From our About.com Guide to Greek Food:

From our About.com Guide to Low Carb Diets:

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