Soy sauce is commonly made with wheat. Some of the most popular brands of soy sauce as well as sauces served in restaurants are hidden sources of gluten. This gluten-free teriyaki sauce recipe is easy to make. Use it in your favorite oriental dishes, dipping sauces and marinades.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup gluten-free soy sauce (product links below)
- 1/2 cup apple cider vinegar
- 1/2 cup pineapple juice
- 1/2 cup firmly packed brown sugar
- 1 teaspoon garlic powder, not salt
Preparation:
Put all ingredients in a 1 quart jar and shake until brown sugar dissolves. Store in the refrigerator.
Yield: About 2 1/2 cups
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Yield: About 2 1/2 cups
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
