You've heard that the Mediterranean diet is healthy and this gluten-free pizza recipe from the French Meadow Bakery is loaded with healthy Mediterranean ingredients and flavor.
The convenient ready-made French Meadow Bakery gluten-free pizza crust is topped with easy homemade garlic paste, Kalamata olives, feta cheese and sun-dried tomatoes. And the ready-made crust makes this a super fast-and-easy gluten-free pizza recipe.
This recipe is reprinted with permission from the French Meadow Bakery.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1-2 servings
Ingredients:
- Garlic Paste Ingredients
- 2 tbsp extra virgin olive oil
- 1 clove garlic, roasted
- Pizza Ingredients:
- French Meadow Bakery Gluten-Free Pizza Crust
- 1 oz baby spinach, shredded
- 2 oz feta cheese, crumble
- Kalamata olives, pitted and sliced
- 8 sun-dried tomato pieces, sliced
Preparation:
To make the garlic paste:
Make a paste with garlic and oil. (You can prepare this up to 3 days in advance for more intense garlic flavor!) Refrigerate until ready to use.
To make the pizza:
Remove one French Meadow Bakery Gluten-Free Pizza Crust from packaging. Brush GF pizza crust with garlic infused olive oil as the “sauce” layer. Artfully garnish with the remaining ingredients. Place in preheated 400°F oven for 5-10 minutes. This is a very light and healthful pizza. Enjoy!
Variation:
For a more hearty pizza, spread black olive tapenade as the “sauce” and add remaining ingredients on top and bake.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
