We get frequent requests for gluten-free recipes that are also free of corn, soy, beans and even rice. Baking gluten-free without rice flour can be challenging but we've got some great recipes that prove that gluten-free / grain-free baking is possible and the results can be delicious.
Some of the recipes call for buckwheat flour. Buckwheat is technically not a grain, but rather it is from a plant related to the rhubard family. And some recipes call for tapioca starch and potato starch. This means that not all of the following recipes are low in starchy carbohydrates, but they are free of common allergens like corn and soy.
Learn more about eating gluten-free and grain-free. Read my guest interview with Melissa Diane Smith, author of Gluten-Free Throughout the Year.
This gluten-free muffin recipe is unusual in that it's made without rice flour, corn flour, sorghum flour, bean flour or soy flour. And there's no tapioca starch, potato starch, cornstarch, xanthan gum or guar gum in these delicious muffins either!
Freshly ground flax meal and almond meal are the key ingredients in this moist breakfast muffin.
This healthy recipe contains zero flour or gum - it's made with simple ingredients - almond meal, healthy ground flax meal and Parmesan cheese. Egg white holds the mixture together and it's very easy to roll out between two sheets of parchment paper.
The flour blend used to make buckwheat mini-loaves is a combination of buckwheat flour and potato and tapioca starches. Buckwheat is the seed of a plant called "fagopyrum esculentum." It's related to rhubarb, not wheat, rye or barley and despite the confusing name, buckwheat is gluten-free.
Even though this recipe is made with potato and tapioca starch, both are considered grain-free as well as gluten-free. This bread recipe is a good option for people with multiple food sensitivities. It is rice-free, soy-free, corn-free (be sure to use a corn-free xanthan gum, like Authentic Foods Xanthan Gum,) bean-free, nut-free and dairy-free.
This is a great gluten-free cookie recipe. Light buckwheat flour is the only starch in this classic recipe. It doesn't call for any gum and as an added bonus, you can use mint chocolate chips and peppermint extract to easily turn a classic chocolate chip recipe into a refreshing gluten-free chocolate mint chip cookie.
Gluten-free cheese rolls are based on a classic recipe popular in South America. Use a food processor to mix this extremely easy recipe.Gluten-Free / Grain-Free South American Cheese Roll Recipe
Our flourless gluten-free chocolate cake with chocolate cake is so easy to make and requires zero gluten-free flours, starches or gums. This is one of our most popular gluten-free cake recipes and a great one for special occasions!
Gluten-free almond paste and egg whites are the key to these classic, crisp gluten-free amaretti cookies.
What I love about the ground flax microwave muffin recipe is how healthy the ingredients are (gluten, dairy and grain free!) and how incredibly easy these "miracle" muffins are to make. This muffin is large, light and moist.
It takes just about 5 minutes to make fresh almond meal and at a fraction of the cost of ready-made products. Be sure to refrigerate (or wrap, label and freeze) any unused almond meal because it can become rancid after being ground and exposed to oxygen and light.