Burger King Corporation now offers wheat, barley, rye and oat free foods as part of its' Burger King Positive Steps program. According to a Burger King press release, Burger King has developed the Gluten Sensitive List to provide "detailed nutrition facts, meal planning tools and information about allergens for all U.S. menu items."
Print a copy of the >BK Positive Steps Gluten Sensitive List and learn more about Burger King gluten-free menu items in the following menu categories:
- Meats, Eggs and Sides
- Sauces, Dips / Dressings
A sample of new Burger King gluten sensitive menu items include 5 different burger patties, chicken breast filet, tacos, French fries, 17 sauces, dips and dressings and fresh apple fries.