Gluten-Free Snack Recipes

Naturally gluten-free and delicious, Pico de Gallo is a great way to add veggies to your gluten-free diet, even when you're snacking.

Gluten-free recipes using gluten-free Chex cereal and rice crispy cereals are easy, fun and good!

Easy gluten-free Chex-style holiday snack mix, complete with holiday seasonings and cranberries.

Review of gluten-free Tanka Bars made with natural buffalo and cranberries.

Gluten-free macho nachos are loaded with beef, cheese, veggies and jalapenos!

Gluten-free sesame honey halva bites make great, not too sweet travel snacks.

Gluten-free energy bar recipe- an easy no-bake, nutritious and economical alternative to commercial energy bars.

Jules Dowler Shepard shares her recipe for Gluten-Free Soft Pretzels. This recipe is made using a baking soda bath before baking the pretzels- the authentic method used to make soft pretzels. The recipe is GFCF, gluten and casein free.

Gluten free caramel corn- a perfect treat for little gluten free goblins. It's buttery, crunchy, sweet and fresh!

Slip gluten-free heart-shaped herb crackers into lunch boxes to celebrate Valentine's Day- a fun way to share gluten-free love!

Traveling on a gluten free diet is challenging to say the least. The following recipes are fast and easy to make and don't take up much room in a travel bag or cooler. I have taken all of these healthy gluten free snack foods with me while traveling- and was so glad I did!

Here is a recipe for gluten free chex-style mix that illustrates just how easy it is to substitute gluten free products in classic recipes with great results. This snack mix looks and tastes exactly like the original.

A great tasting gluten free cracker- perfect for snacking, appetizer trays and lunch boxes.

A real summer treat- homemade custard-style ice cream, sandwiched between gluten free rice crispie bars. Keep a batch in the freezer- if you can! They have a tendency to disappear quickly.

Deviled eggs, dressed up for a gluten-free Halloween party. These black-eyed ghouls will delight your little gluten-free goblins.

This recipe is a great, portable gluten free snack, expecially when you are away from home. Take them with you where ever to go. Easy to make, easy to pack, this recipe is from Bob's Red Mill, contributed by Mary Ann Bugni.

A gluten free pretzel recipe from Bob's Red Mill, contributed by best-selling gluten free cookbook author, Carol Fenster, Ph.D.