Product Review of Authentic Foods ® Superfine Brown Rice Flour

Authentic Foods® Superfine Brown Rice Flour is popular with gluten free cooks because it is milled to a superfine flour, a process which removes much of the grittiness characteristic of other brown rice flour products. You can feel the difference- superfine brown rice is powdery, almost like wheat flour. Other brown rice rice flours are noticeably gritty to the touch and end up tasting gritty.

If you are trying to improve the texture of your gluten free baked goods, and who isn't(!), Authentic Foods® Superfine Brown Rice Flour will reduce the grittiness of your flour blends, muffins, cookies, cakes and pie crusts.

Authentic Foods® has been manufacturing gluten free products since 1993. Their line of gluten free products are milled, blended and packaged in a dedicated gluten free facility.

According to the manufacturer, Superfine Brown Rice Flour is stone-milled from U.S. #1 California medium-grain rice, "the best grain size for gluten-free baking," and it has a recommended shelf-life of 6 to 9 months.

You can use Superfine Brown Rice Flour as a substitute for white rice flour in most recipes to improve the nutritional quality of your gluten free diet. Brown rice flour in general has slightly more protein, twice the fiber, three times the total folate, almost four times the magnesium and about 5 times the amount of iron as white rice flour when compared on the USDA Standard Reference Database.

Check the Authentic Foods Retail Store Locator to find a retail store near you that carries this product. When purchasing online, check out several websites- product and shipping costs vary. Several websites charge almost as much as the cost of the product in shipping and handling fees. Quantity discounts are available at the Authentic Foods® website. You might consider consolidating an order with gluten free friends or family members to save money.

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