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Gluten-Free Recipe for Pecan Pie

User Rating 4 Star Rating (1 Review)

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Gluten-Free Recipe for Pecan Pie

Gluten-Free Pecan Pie Recipe

Image - istockphotos
This gluten free recipe for pecan pie is incredibly sweet and delicious. Don't be intimidated about making homemade pie crust. A food processor makes the task fast and easy- just keep your butter or shortening chilled and use ice water.

The rich pecan filling is mixed in a blender, making this a fast and easy favorite.

Tip - An 8 or 9-inch tart pan with a removable bottom makes a nice-looking crimped crust and makes cutting pies easy too.

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 15 minutes

Ingredients:

  • 1 unbaked 8 or 9" gluten-free pie crustl (Recipe link below)
  • 2 large eggs
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup light corn syrup
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 cup pecans plus about 20 whole pecan halves

Preparation:

Preheat oven to 425° F / 218° C
  1. Add eggs, sugar, salt, corn syrup, melted butter and vanilla in a blender jar and pulse several times until mixture is combined.
  2. Add 1 cup pecans and pulse once or twice, just until pecans are coarsely chopped.
  3. Pour filling into prepared pie crust and place remaining pecan halves around the top of the filling.
  4. Bake in 425° F / 218° C for 15 minutes and then lower oven temperature to 350° F / 177° C and bake an additional 30 minutes, or until the crust is golden brown and the pie is lightly browned.
  5. Cool on a wire rack before serving.

Yield - 6 to 8 slices

Gluten-Free Pie Crust Recipe

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
User Reviews

Reviews for this section have been closed.

 4 out of 5
Pecan Pie, Member sehankins

this recipe is delicious. I'm recently diagnosed with Celiac disease so I'm still figuring out how to cook. The filling is just like regular made from scratch pecan pie filling and my family loved it! I did not follow this crust recipe but the pie filling was excellent:)

11 out of 11 people found this helpful.

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