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Gluten-Free Homemade Flour Blend Recipe

User Rating 4 Star Rating (3 Reviews)


Woman sieving flour,close up
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This nutritious gluten-free flour blend recipe is made from a balanced blend of sorghum flour, brown rice flour, amaranth and quinoa. The high protein content of this blend can be used in your favorite gluten-free bread recipes and to make a great tasting gluten-free pizza crust.

Use this mix to make homemade gluten-free pizza crust and gluten-free caraway seed sandwich bread.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 8 cups


  • 2 cups sorghum flour
  • 2 cups brown rice flour (I use superfine brown rice flour)
  • 1 1/2 cups potato starch, not potato flour
  • 1/2 cup white rice flour
  • 1/2 cup sweet rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup amaranth flour
  • 1/2 cup quinoa flour


  1. Sift each ingredient into a large mixing bowl.

  2. Thoroughly mix all ingredients with a large whisk.

  3. Store mix in a large container, in the refrigerator or a cool dark location.

  4. Label the container Gluten Free All Purpose Flour Mix

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
User Reviews

Reviews for this section have been closed.

 3 out of 5
I need a recipe, not just flour ingredients, Member LInda.moran

The combo sounds good, I have tried several combinations and have failed miserably, the bread won't rise, turns into a brick. Could someone give a complete recipe wtih all ingredients please.

7 out of 20 people found this helpful.

See all 3 reviews

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