How To Measure Gluten Free Flours and Starches for Better Baking Results
By Teri Gruss, MS, About.com Guide
Use a Knife or Spatula to Scrape Excess Flour from the Measuring Cup
Scrape Excess Flour From Measuring Cup
2008 © Teri Lee Gruss
In this step you simply use your knife or spatula to scrape the excess flour or starch from the measuring cup back into the mixing bowl. You now have a cup of accurately measured gluten free flour- ready to add to your recipe.
Prev
- Pour Flour Into a Large Bowl
- Cut Through Excess Flour with a Knife
- Use a Knife or Spatula to Scrape Excess Flour from the Measuring Cup
- Put Excess Flour Back in the Bag or Container
- An Experiment - Weighing 2 Different Measuring Methods
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