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Review of Artisanal Gluten-Free Cooking by Kelli Bronski and Peter Bronski

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Book review of Artisanal Gluten-Free Cooking

Artisanal Gluten-Free Cooking by Kelli Bronski and Peter Bronski

2010 (c) Kelli Bronski and Peter Bronski

The Bottom Line

If you like to cook from scratch, you'll love Artisanal Gluten-Free Cooking by Kelli Bronski and Peter Bronski.

Kelli and Peter have compiled a delectable collection of, not only family-favorite everyday gluten-free recipes, this talented gluten-free duo offer up restaurant-quality and international gluten-free dishes as well. "General Chang's Chicken" and "Chinese Chicken Lettuce Cups" alone are worth admission to the healthy, home-cooked fare offered up in this, a cook's cookbook.

Pros

  • Over 250 delicious homecooked gluten-free recipes
  • Recipes call for simple, fresh ingredients and are easy to follow
  • Even people not on gluten-free diets will find the recipes appealing and delicious
  • Recipe collection includes popular international fare like authentic "Chicken Pad Thai"
  • Original master "artisan gluten-free flour blend" recipe included

Cons

  • 28 color photos of recipes - Who doesn't enjoy color photos accompanying each recipe?

Description

  • 247 pages including a "Gluten-Free Journey" introduction, notes on using the book, product recommendations and recipe index.
  • Breakfasts and Breads - 19 recipes including Belgian waffles, cinnamon rolls and onion, pepper and cheddar frittata
  • Appetizers - 20 recipes including Bruschetta, mozzarella sticks and Chinese chicken lettuce wraps.
  • Soups and Salads - 15 recipes including roasted winter vegetable soup, New England clam chowder and Bok Choy salad.
  • Sides - 21 recipes including Sushi rice, Yuca tostones and corn bread stuffing.
  • Entrees - 61 recipes including deep dish and thin crust gluten-free pizza, sweet and sour chicken and barbecue pulled pork.
  • Desserts - 42 recipes including pumpkin cheesecake, almond cake, cinnamon sugar tortillas and magic bars.
  • Drinks - 12 recipes including Mojitos, "Cupid's Arrow" and orange creamsicle smoothie.

Guide Review - Review of Artisanal Gluten-Free Cooking by Kelli Bronski and Peter Bronski

If you like to cook from scratch, use fresh and healthy ingredients and serve gluten-free dishes that appeal to young and old, gluten-free or not, Artisanal Gluten-Free Cooking may quickly become one of your favorite gluten-free cookbooks.

Kelli Bronski and Peter Bronski have compiled a delectable collection of, not only family-favorite everyday gluten-free recipes, this talented gluten-free duo offer up restaurant-quality and international gluten-free dishes as well.

A sample of recipes in Artisanal Gluten-Free Cooking:

  • Blueberry muffins with streusel topping
  • Gluten-free pancakes, crepes and French toast
  • Crab cakes, guacamole, shrimp and veggie tempura
  • Tomato soup, German potato salad, grilled fajita veggies, polenta and mashed potatoes
  • Meat lovers' lasagna, turkey burgers, meatloaf
  • Apple pie and strawberry shortcake
  • Belgian waffles (Peter has Belgian roots)
  • Caribbean rice
  • Gnocchi
  • Pork tamales
  • Ravioli
  • Asian-inspired noodle bowl
  • Thai coconut cilantro chicken
  • General Chang's chicken
  • Carbonnade (Flemish beer roast!)
  • Speculaas cookies
... You get the picture!

Guide purchased product for this review.

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