Step-By-Step Guide: How To Make Gluten Free Walnut Rosemary Artisan Bread

Step 8- Carefully Pour Dough in Preheated Pan and Bake

Dough Ready to Bake

Teri Lee Gruss

Put the lid on the preheated pan or bowl and use oven mitts to put the pan back in the oven.

Bake for about 40 minutes or until an instant read thermometer reads 205 degress when inserted into the middle of the loaf. Remove the loaf from the pan and allow to cool on a wire rack before slicing.

• Step 1- Choose Your Bakeware
• Step 2- Blend Dry Ingredients
• Step 3- Whisk Wet Ingredients Together
• Step 4- Beat the Wet and Dry Ingredients to Form a Thick, Shaggy Dough
• Step 5- Add the Rosemary and Walnuts and Beat Again
• Step 6- Cover the Dough and Let it Rise
• Step 7- Oil Bakeware and Preheat in Hot Oven
• Step 8- Carefully Pour Dough in Preheated Pan and Bake
• Step 9- Cool bread, slice and enjoy!
• Step 10- Serving Idea