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Step-By-Step Guide: How To Make Gluten-Free Rosemary Walnut Bread

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Gluten-Free Rosemary Walnut Bread - The Recipe
Step-By-Step Guide: How To Make Gluten-Free Rosemary Walnut Bread

Gluten-Free Rosemary Walnut Bread - Crusty and fragrant!

2010 (c) Teri Lee Gruss, licensed to About.com, Inc.
Print recipe for Gluten-Free Rosemary Walnut Bread

Ingredients:
  • 1 1/4 cups all purpose gluten-free flour blend (I used Bob's Red Mill All Purpose Gluten-Free Flour Mix but use your favorite gluten-free flour blend)
  • 1 cup arrowroot starch
  • 1 cup tapioca starch
  • 1 cup white rice flour
  • 1/4 cup dry buttermilk powder
  • 1 tablespoon guar gum OR xanthan gum
  • 1 teaspoon salt
  • 5 teaspoons instant dry yeast granules (Always check the expiration dates on your yeast- if it's out-of-date, it may not make your dough rise properly!)
  • 3 room temperature eggs
  • 1 teaspoon apple cider vinegar
  • 1/2 cup extra virgin olive oil, plus 5 tablespoons to use in pan
  • 1 tablespoon honey
  • 1 1/3 cups lukewarm water
  • 4 tablespoons fresh, chopped rosemary
  • 1/2 cup chopped walnuts

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