Use your thin spreader spatula or a knife to release loaf from pan immediately after removing it from oven. Cool on a wire rack. When completely cool slice bread.
Crisp crust. Open, light but moist springy texture, aroma and flavor of bread. This is good homemade gluten-free bread.
Reminder: Avoid Gluten Cross-Contamination in the Kitchen
Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
