Tacos! Thanks to the availability of gluten-free corn tortillas it's so easy to enjoy this international foodie favorite. Gluten-free corn tortillas, whether homemade or store-bought are the foundation of any delicious taco and the sky's the limit when it comes to filling options.
Check out our collection of taco and tortilla recipes and change them up however you like. Make your tacos with chicken, turkey, beef, fish, veggies or whatever! Like pizza, tacos are meant to be personalized. Add a side of delicious homemade guacamole, pico de gallo or fresh tomato salsa for a really special taco.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Fish tacos are popular from South America to Alaska. Seasoned coleslaw with minced jalapenos and fusion mayo add flavor and crunch to this, my favorite taco recipe. If you've never had a fish taco, it's time to try one!
Our Guide to Mexican Food has prepared a great step-by-step guide to making homemade corn tortillas without a tortilla press. All you need is a bag of gluten-free masa harina and you can enjoy fresh, homemade tortillas anytime!
3. Turkey Tacos
"Cooking ho-hum ground turkey with chiles, garlic, and cumin and then hitting it with fresh lime juice and chopped cilantro makes a fabulous filling for easy at-home tacos." - Molly Watson, About.com Guide to Local FoodsGet the recipe for Turkey Tacos from our About.com Guide to Local Foods.
"A simple taco sold on the streets in Mexico by vendors." - Chelsie Kenyon, About.com Guide Mexican Food.
Get the recipe for Carne Asada Tacos from our About.com Guide to Mexican Food.
"These make a great dinner or an after school snack. And rolled tacos are easily dipped in your favorite sauce or salsa." - About.com Guide to Mexican Food
Get recipe for Rolled Chicken or Beef Tacos from our Guide to Mexican Food.
Shredded baby spinach, red onions and avocado add vitamins, minerals, healthy fatty acids add vibrant color to this healthy version of a classic favorite.
Packaged seasoning mixes can contain wheat as a thickener so read labels carefully when buying this type of product. It's easy to make your own gluten-free taco seasoning mix at home with gluten free spices and herbs. Double or triple the recipe and store the mixture in a spice jar and you'll have delicious taco seasoning when you need it.
Tacos are best enjoyed with delicious, healthy add-ons like creamy rich homemade guacamole and bursting with flavor homemade pico de gallo salsa. Both are classic taco condiments, are naturally gluten-free and easy to make at home.
"These are a big hit at fiestas and they also make a great afternoon snack." - About.com Guide to Mexican Food. I would add that "tacos pequenos" are a terrific activity recipe for gluten-free kids birthday parties and sleepovers. Kids love to make their own tacos!Get the recipe for Tacos Pequenos.
Our recipe for homemade gluten-free tomato salsa is mild on the "heat meter" making it a good, all purpose salsa to serve with tacos or tortilla chips. After making this recipe you'll wonder why you ever bought commercial salsas at the grocery.