Gluten-Free Turkey Crêpe Wraps are a nice alternative to gluten-free sandwiches. Make a stack of nutritious buckwheat Savory Gluten-Free Crêpes
ahead of time and you will have a week's worth of wraps to fill with turkey, nut butters, veggies, scrambled eggs or whatever you or your little ones are in the mood for wrapping!
Prep Time: 15†minutes
Cook Time: 5†minutes
Total Time: 20†minutes
- 1 recipe of Savory Gluten-Free Crêpes
- 3 ounces gluten-free deli turkey per wrap
- 1 ounce gluten-free deli cheese per wrap (provolone is great with turkey)
- Fresh washed leafy lettuce
- Mustard and mayonnaise (optional)
Spread each crêpe with mustard or mayonnaise (optional). Layer turkey, cheese and lettuce on crepe. Firmly roll crepes lengthwise. Cut wrap in half with a diagonal cut. Wrap tightly in waxed paper or plastic and refrigerate. Make sure to add an ice pack to lunch and travel bags to keep turkey wraps safe to eat.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.