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Gluten-Free Rigatoni with Sausage Sauce Recipe

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Gluten-Free Rigatoni with Sausage Sauce Recipe Image Teri Gruss

Gluten-Free Rigatoni with Sausage Sauce

Photo © 2012 Teri Lee Gruss
Gluten-Free Rigatoni with Sausage Sauce is a rich yet simple recipe. The sauce is an Italian classic made with butter, cream, white wine, sweet, mild Italian sausage and Parmesan cheese. Delicious!

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 to 6 servings

Ingredients:

  • 1/2 pound gluten-free corn rigatoni or penne pasta (like Sam Mills Pasta d'oro)
  • 1/2 pound mild sweet, gluten-free Italian sausage
  • 3 tablespoons unsalted butter
  • 3/4 cup heavy cream OR half-and-half
  • 1/4 cup dry white wine (Chardonnay or Pinot Grigio)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/16 teaspoon nutmeg (optional)
  • Salt and pepper to taste

Preparation:

  1. Cook pasta according to package directions
  2. While pasta is cooking, brown sausage.
  3. Add butter, cream and white wine to browned sausage and bring to a boil. Lower heat and simmer for about 5 minutes, stirring occasionally.
  4. Add cooked, drained rigatoni to sausage sauce. Sprinkle with Parmesan cheese and nutmeg(optional). Stir to mix and serve.

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