Cookies may be the ultimate comfort treat for gluten-free diets. Enjoy this collection of some of our favorite gluten-free recipes.
Gorgeous looking and extremely delicious, our giant gluten-free lemon ginger cookies are made with lots of freshly grated lemon zest, finely chopped candied ginger, sugar and butter.
Spice-cookie lovers, try this soft cinnamon-glazed pumpkin cookie recipe. The recipe contains one cup of canned unsweetened pumpkin and you can make a gluten and dairy free version by following the substitution suggestions in the recipe.
Sweet and crisp, gluten-free sesame cookies are not only delicious, they're an unusual gluten-free cookie recipe because very little flour and butter are called for in the recipe.
Gluten-free vanilla wafers are easy to make and buttery good. This simple recipe calls for basic ingredients, a real plus when you crave a classic cookie!
Almond paste is the foundation of this recipe - be sure to use gluten-free almond paste, some brands contain gluten as a thickener. These sturdy, crunchy little Italian almond cookies love to travel!
There's something extra-special about how chocolate and mint meld inside a buttery homemade cookie. This gluten-free cookie recipe is based on the classic Nestle Toll House cookie recipe. If you'd rather make a classic chocolate chip cookie, replace the mint extract with vanilla extract. Either way these are terrific gluten-free cookies!
Just like classic French Madeleine cookies, gluten-free Madeleines are soft, golden scalloped cookies, rich with butter and the flavor and scent of lemons. You will need a "Madeleine" baking pan to make this recipe, available at most cookware shops or online.
Gluten-free molasses ginger cookies are big and bold cookies with a pronounced molasses flavor. This is a sturdy cookie, perfect for lunchboxes or travel snacks.
This gluten-free oatmeal cookie is loaded with terrific toasted coconut and fresh ground gluten-free oat flour. Make a double batch of dough and refrigerate or freeze for convenient, crunchy, toasty gluten-free cookies anytime.
Simple. Buttery. Tender. Here's a gluten-free cut-out sugar cookie recipe with a bright, lemony flavor.
This versatile gluten-free sugar cookie recipe is easy to make in a food processor. Take advantage of all the fun cookie cutters on the market and use this cookie recipe year round to make special homemade gluten-free cookies for special occasions and special people!