Step-By-Step Guide - How to Make a Gluten Free Pie Crust
By Teri Gruss, MS, About.com
Press Pie Dough into Pie Plate and Trim Edges
Trim Edge- Patch if Necessary - Pie Crust is Ready!
2008 © Teri Lee Gruss
Gently press dough into the bottom and sides of pie plate. Use a knife to trim the edge. Use scraps to patch any tears by pressing pieces into dough where you need them. Your buttery, great looking gluten free pie crust is ready to fill or prebake if your recipe calls for a prebaked crust.
Prev
- Assemble Ingredients
- Mix Butter Cubes Into Dry Ingredients
- Add Lightly Beaten Egg to Flour / Butter Mixture
- Add 1 Tablespoon Ice Water
- This is what the dough looks like after you add the ice water
- Divide the Large Ball into Two Balls
- Roll Out the Dough
- Put the Dough in a Pie Plate
- Press Pie Dough into Pie Plate and Trim Edges
- Prebaked Pie Shells Ready to Fill!
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