Step-By-Step Guide - How to Make a Gluten Free Pie Crust
By Teri Gruss, MS, About.com
Divide the Large Ball into Two Balls
Divide the Dough into Two Balls
2008 © Teri Lee Gruss
Divide the large ball into two smaller balls and wrap in waxed paper. Refrigerate for at least one hour before rolling out the dough or place wrapped balls in a plastic bag and freeze for another day.
Prev
- Assemble Ingredients
- Mix Butter Cubes Into Dry Ingredients
- Add Lightly Beaten Egg to Flour / Butter Mixture
- Add 1 Tablespoon Ice Water
- This is what the dough looks like after you add the ice water
- Divide the Large Ball into Two Balls
- Roll Out the Dough
- Put the Dough in a Pie Plate
- Press Pie Dough into Pie Plate and Trim Edges
- Prebaked Pie Shells Ready to Fill!
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