Step-By-Step Guide - How to Make a Gluten Free Pie Crust
By Teri Gruss, MS, About.com
This is what the dough looks like after you add the ice water
Make a Ball
2008 © Teri Lee Gruss
The dough should easily form a ball when you squeeze it!
Prev
- Assemble Ingredients
- Mix Butter Cubes Into Dry Ingredients
- Add Lightly Beaten Egg to Flour / Butter Mixture
- Add 1 Tablespoon Ice Water
- This is what the dough looks like after you add the ice water
- Divide the Large Ball into Two Balls
- Roll Out the Dough
- Put the Dough in a Pie Plate
- Press Pie Dough into Pie Plate and Trim Edges
- Prebaked Pie Shells Ready to Fill!
Explore Gluten-Free Cooking
Must Reads
By Category
About.com Special Features
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.