Step-By-Step Guide - How to Make a Gluten Free Pie Crust
By Teri Gruss, MS, About.com
Add ice water and use your hands to combine. You will feel the dough coming together. Gather the dough into one large ball. Roll the ball around the bowl to collect all the crumbs.
Prev
- Assemble Ingredients
- Mix Butter Cubes Into Dry Ingredients
- Add Lightly Beaten Egg to Flour / Butter Mixture
- Add 1 Tablespoon Ice Water
- This is what the dough looks like after you add the ice water
- Divide the Large Ball into Two Balls
- Roll Out the Dough
- Put the Dough in a Pie Plate
- Press Pie Dough into Pie Plate and Trim Edges
- Prebaked Pie Shells Ready to Fill!
Explore Gluten-Free Cooking
Must Reads
By Category
About.com Special Features
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.