Step-By-Step Guide - How to Make a Gluten Free Pie Crust
By Teri Gruss, MS, About.com
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Prebaked Pie Shells Ready to Fill!
Gluten Free Baked Tart Crusts
2008 © Teri Lee Gruss
These pie crusts were prebaked in tart pans. Some recipes call for prebaked pie shells while others call for unbaked shells. Have fun with this recipe!
Prev
- Assemble Ingredients
- Mix Butter Cubes Into Dry Ingredients
- Add Lightly Beaten Egg to Flour / Butter Mixture
- Add 1 Tablespoon Ice Water
- This is what the dough looks like after you add the ice water
- Divide the Large Ball into Two Balls
- Roll Out the Dough
- Put the Dough in a Pie Plate
- Press Pie Dough into Pie Plate and Trim Edges
- Prebaked Pie Shells Ready to Fill!
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