1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

How to Make a Gluten Free Pie Crust

By

1 of 10

Assemble Ingredients
How to Make a Gluten Free Pie Crust

Gluten Free Pie Dough Ingredients

2008 © Teri Lee Gruss
Gluten free pie crusts aren't hard to make! Use this step-by-step guide along with the recipe for Gluten Free Pie / Tart Dough Recipe for Sweet or Savory Fillings to learn the simple techniques used to make buttery, tender homemade gluten free pie crusts. You won't have to depend on expensive, less flavorful packaged pie crust mixes next time you want to make a gluten free pie!

Assemble ingredients
  • 1 cup superfine brown rice flour
  • 1/2 cup arrowroot starch OR cornstarch
  • 1/4 cup amaranth flour
  • 1/4 cup white rice flour
  • 1 tablespoon cane sugar (OMIT sugar if making a savory filling)
  • 1/4 teaspoon xanthan gum OR guar gum
  • 1/4 teaspoon salt
  • 1 tablespoon ice water
  • 1 large, lightly beaten egg
  • 12 tablespoons chilled, cubed butter

©2014 About.com. All rights reserved.