Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
- 8 tablespoons (1 stick) unsalted butter
- 3 tablespoons granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/4 cup honey
- 2 1/2 cups pecan halfs OR pieces
- 1 tablespoon fresh orange zest
- 1/8 cup heavy cream
To Make Honey Pecan Tart with Gingerbread Crust:
Pour honey pecan filling into partially baked Gluten Free Gingerbread Crust. Bake at 350 degrees until filling is bubbling and pecans are golden brown. Allow to cool 15-20 minutes. If using a tart pie with a removable bottom, remove from tart pan while still warm.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.