This recipe for decadent gluten free walnut brownies is made from Gluten Free Pantry® brand Chocolate Truffle Brownies Gourmet Baking Mix. Use hazelnut oil to add nutty flavor to this deep chocolate, walnut-studded brownie. No assembling and measuring gluten free ingredients- this packaged mix recipe is fast, easy and so rich that it will satisfy anyone's brownie craving.
Prep Time: 5 minutes
Cook Time: 35 minutes
Ingredients:
- 1 package Gluten Free Pantry® Chocolate Truffle Brownies Mix
- 4 lightly beaten eggs
- 3/4 cup hazelnut oil (or light olive oil)
- 1 cup chopped walnuts
Preparation:
Preheat oven to 350°
Grease a 13x9 inch baking dish.
Pour dry brownie mix into a large mixing bowl. Add lightly beaten eggs and oil. Beat until all ingredients are blended. Fold in chopped walnuts. Using a large spatula, pour brownie batter into prepared baking dish. Bake according to package instructions for 33 minutes. Do not overbake or brownies will become very hard. Let cool completely before cutting.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Grease a 13x9 inch baking dish.
Pour dry brownie mix into a large mixing bowl. Add lightly beaten eggs and oil. Beat until all ingredients are blended. Fold in chopped walnuts. Using a large spatula, pour brownie batter into prepared baking dish. Bake according to package instructions for 33 minutes. Do not overbake or brownies will become very hard. Let cool completely before cutting.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
