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Fresh Citrus Macaroon with Fiori di Sicilia Recipe

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Fresh Citrus Macaroon with Fiori di Sicilia Recipe

Citrus Macaroons with Fiori di Sicilia

2008 © Teri Lee Gruss
Light and airy, Fresh Citrus Macaroons are so easy to make and so full of fresh citrus flavor. Use tangerine zest in this recipe for a favorite holiday cookie.

Fiori di Sicilia is an an out-of-this world all natural flavoring from Italy. It adds a luscious citrus / vanilla flavor. If you can't find Fiori di Sicilia, substitute vanilla extract or see "Tips" at the end of this recipe for my version of "Homemade Fiori di Sicilia Substitute"- not quite as sumptuous as the real thing- but it works.

Use non-sweetened coconut flakes as this recipe has plenty of sugar in it.

More Gluten Free Holiday Cookie and Candy Recipes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Ingredients:

  • 2 large room temperature egg whites
  • 1/4 teaspoon homemade Fiori de Sicilia (recipe follows) OR orange extract OR vanilla extract
  • 2/3 cup granulated sugar (superfine sugar recommended)
  • 1 1/2 cups UNSWEETENED coconut flakes (see tips)
  • 1 tablespoon freshly grated citrus peel (tangerine used in this recipe)

Preparation:

Preheat oven to Preheat oven to 325° F

Line 2 large cookie sheets with parchment paper or lightly grease with butter

Homemade Fiori di Sicilia Substitute Recipe:
Mix all extracts in a small bowl.
  • 1 teaspoon GF vanilla extract (I use Sonoma Syrup Company™ No. 4- Vanilla Extract "Crush")
  • 1/2 teaspoon GF lemon extract or flavoring
  • 1/2 teaspoon GF orange extract or flavoring
  1. Combine room temperature egg whites and Fiori di Sicilia (or substitute extract) in a mixing bowl and beat until soft peaks form.
  2. Slowly add sugar while continuing to beat until stiff peaks form.
  3. Fold in grated citrus zest and unsweetened coconut.
  4. Drop by heaping teaspoons, 2-inches apart on prepared baking sheets.
  5. Bake in preheated oven for 12 minutes.
  6. Cool before removing the macaroons from the baking sheets.

    Yield- About 28 2-inch macaroons.

    Tips-
    Most natural foods stores carry unsweetened coconut flakes
    Use a 1 1/4-inch spring-loaded ice cream scoop to make forming the macaroons effortless

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

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