French Meadow Bakery gluten-free vanilla-flax French toast is a healthy take on a classic breakfast favorite. Flax is a good source of essential fatty acids and soluble fiber and a terrific addition to this easy breakfast dish.
Reprinted with permission
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 serving
Ingredients:
- 2 slices French Meadow Bakery Gluten-Free Multigrain Bread
- 1 egg
- 1/4 cup skim milk
- 1 tbsp ground flax
- 1/2 tsp vanilla
Preparation:
Whisk egg, milk, flax and vanilla together. Heat sprayed pan over medium heat. Place bread in egg mixture and coat both sides. Place bread in hot pan and cook for approximately 3 minutes per side or until golden brown. Serve with yogurt, fresh berries or syrup!
