GFCF Hot Chocolate is rich and creamy - the ultimate hot chocolate for those on gluten-free / dairy free diets!
Prep Time: 0 hour, 8 minutes
Ingredients:
- 1/4 cup unsweetened cocoa powder
- 2 cups lite coconut milk
- 2 cups regular coconut milk
- 1/2 cup light, mild honey OR 1/2 cup organic agave nectar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Preparation:
Mix cocoa powder, 1/2 cup lite coconut milk, salt and honey OR agave nectar in medium saucepan. Whisk to blend. Heat on medium high and continue to whisk until mixture comes to a boil. Add remainder of coconut milk, heat on medium and whisk. Do not bring to a boil. Remove from heat and add vanilla extract.
Serves 6
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Serves 6
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
