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Articles related to gluten free flours

How to Use Gluten-Free Flours and Starches - Gluten-Free Cooking
Gluten-free flour and starch glossary. Learn more about the uses, characteristics and nutritional quality of gluten free flours and starches.
http://glutenfreecooking.about.com/od/glutenfreeingredients/tp/20-Gluten-Free-Flours.htm
How To Measure Gluten Free Flours and Starches for Better Baking ...
This may sound like a trivial subject, but there is a right way and a wrong way to measure flours. How you measure your gluten free flours and starches can affect  ...
http://glutenfreecooking.about.com/od/glutenfreecookingbasics/ss/howtomeasure.htm
Homemade Gluten Free Flour Blend Recipe - Gluten-Free Cooking
This nutritious gluten-free flour blend recipe is made from a balanced blend of sorghum flour, brown rice flour, amaranth and quinoa. The high protein content of  ...
http://glutenfreecooking.about.com/od/glutenfreemixes/r/sorghumflourmix.htm
Tips for Baking With Gluten-Free Flour
To understand how to substitute gluten-free flour for wheat flour, it helps to know a bit of basic food chemistry. This explanation will be simple, so even if you're ...
http://celiacdisease.about.com/od/cookingglutenfree/a/FlourBasics.htm
Is Flour Gluten-Free? Which Types?
Answer: That depends on the type of flour. Wheat flour — the type that's listed as " flour" on ingredients' labels — definitely contains gluten, since gluten is a ...
http://celiacdisease.about.com/od/glutenfreegrains/f/Is-Flour-Gluten-Free.htm
What is Gluten? 6 Questions Answered - Culinary Arts - About.com
Flours made from high-gluten wheats are called strong flours and are used for ... This is why, if you've ever tried gluten-free breads, they're so heavy and dense.
http://culinaryarts.about.com/od/bakingdesserts/p/gluten.htm
Using Wheat-Free and Gluten-Free Flours
There's no perfect substitute for wheat flour for people with wheat allergies or celiac disease. Learn about the different types of wheat-free and gluten-free flour  ...
http://foodallergies.about.com/od/wheatallergies/a/wheatfreeflour.htm
Gluten-Free Flour Blends - Celiac Disease & Gluten Sensitivity
Sep 6, 2012 ... When baking with gluten-free flour, blends work better than a gluten-free flour from a sigle grain. Here are recipes for three gluten-free flour ...
http://celiacdisease.about.com/od/cookingglutenfree/tp/Gluten-Free-Flour-Blends.htm
Readers' Favorite Gluten-Free Flour Blends
Gluten-free flours work better when used in combination. Many commercial gluten-free flour blends are available, or you can buy the individual flours and make ...
http://celiacdisease.about.com/u/ua/cookingglutenfree/Favorite-GF-Flour-Blends.htm
Gluten Free Flour Blend by Chef Dean Lavornia - Johnson and ...
Gluten free flour blend recipe, developed by Pastry Chef Dean Lavornia, Associate Professor at Johnson and Wales University, Providence, Rhode Island.
http://glutenfreecooking.about.com/od/glutenfreecookingbasics/r/gfflourlavornia.htm
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