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Teri Gruss, MS

Gluten-Free Matzoh for Passover

By March 31, 2014

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Gluten-Free Matzoh RecipeMatzoh, matzo, matzah are all names for an unleavened substitute for bread eaten during Passover. Traditional matzoh is made from 2 simple ingredients - flour and water, which is, of course, a problem for those of us on gluten-free diets.

You can make your own delicious gluten-free matzoh (pictured) with certified gluten-free oat flour or if you'd rather, you can buy ready-made, gluten-free matzoh. Our Celiac Disease and Gluten Sensitivity Expert has put together a great list of gluten-free matzoh products for Passover.


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