Gluten-free (and grain free) pumpkin caramel flan is a super-rich option to traditional gluten-free pumpkin pie. If you are eating gluten-free and grain free this may be the perfect Thanksgiving dessert recipe you've been looking for.
A flan is an egg-rich custard poured into a baking dish that has been coated with melted, amber-colored sugar. The caramel flavor that is created when the sugar darkens adds so much depth and flavor to this simple custard dessert.
Photo 2013 © Teri Lee Gruss
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