Delicious Gluten-Free "Hawaiian" Roll Recipe

There is some controversy as to whether "Hawaiian" bread is really Hawaiian, or if these mildly sweet, rich yeast breads are of Portuguese origin.  I'm calling my new gluten-free roll recipe"Hawaiian" because it's made with pineapple juice, a generous amount of unsweetened coconut flakes and a small amount of cane sugar. Hawaiian? You decide.

Crusty on the outside, soft and chewy on the inside, our new gluten-free roll is absolutely delicious for breakfast or served as a dinner roll with roasted meats. It's super versatile.

Please don't be deterred by the ingredient list or preparation directions. This is an easy recipe, calls for basic, easy-to-find ingredients and is complete, including a one hour rise time - in less than two hours. See for yourself - make a batch for your gluten-free mother this weekend!

Gluten-Free Hawaiian Roll Recipe

More Gluten-Free Breakfast Recipes-

• Gluten-Free Pumpkin Pancakes 3 Ways
• Overnight Gluten-Free Belgian Waffle Recipe
• Gluten-Free Eggs Benedict Recipe
• Gluten-Free Crepes with Raspberry Sauce

_{Image 2013 © Teri Lee Gruss}