Irish Stew is the national dish of Ireland, not corned beef and cabbage! So why do we Irish Americans forget this every St. Patrick's Day?
There are many variations of the humble stew including this classic recipe for Irish Stew from our Guide to British and Irish Food.
We tweaked our gluten-free version of Irish Stew but a wee bit and think it's delicious, especially if made one day in advance to give the flavors time to get to know one another.
And this St. Patrick's Day remember the words of the old Irish proverb, "It's easy to halve the potato where there's love."
More Gluten-Free Recipes for St. Patrick's Day-
- Gluten-Free Irish Oatmeal Soup
- Gluten-Free Fadge (Tattie Cakes)
- Gluten-Free / Dairy-Free Colcannon Soup
Image 2013 © Teri Gruss