Fish tacos, in all their regional variations are a culinary sensation. From South America, across Arizona and up to Alaska, fish tacos are a staple at restaurants and most home cooks have their very own favorite version.
Don't miss out just because you don't frequent these locales. Gluten-free tacos are incredibly easy to make at home.
Gluten-free tortillas are easy to find in local groceries. This makes constructing a perfectly delicious gluten-free fish taco in under 30 minutes very doable. Spicy coleslaw and fusion mayonnaise (spicy, often citrus flavored mayo) are the icing on the cake, when it comes to dressing up a fish taco.
Here's a recipe for my version of gluten-free fish tacos. Add a side of homemade guacamole and pico de gallo and be prepared to enjoy. Viva tacos de pescados!