If you have ever enjoyed the experience of eating "pot stickers" before going gluten-free, you know how delicious and fun these savory Asian pan-fried dumplings are. They're fun to make too.
Traditionally pot sticker wrappers - similar to wonton wrappers, are made with wheat flour. While I've thought about attempting to make a gluten-free wonton for some time, it wasn't until I bought Laura B. Russell's cookbook, The Gluten-Free Asian Kitchen that I actually went for it.
Our gluten-free pot stickers will stick to the pan, just like wheat-made pot stickers, so read the instructions carefully and then have fun making this recipe.
We filled our gluten-free pot stickers with a delicious and healthy Thai chicken mixture, compliments of Darlene, our Guide to Thai Food. The Thai chicken filling is lighter than traditional pot stickers filled with pork. The recipe makes one dozen large pot stickers which make great party appetizers but are hearty enough to serve as a lunch or dinner entree.
More Gluten-Free Asian-Inspired Recipes
- Gluten-Free Thai Recipe Collection
- Spicy Asian Gluten-Free Party Snack Mix
- Gluten-Free Thai Chicken Pizza Recipe
Image 2013 © Teri Lee Gruss
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