I have always loved that most maligned of Christmas cakes, the fruitcake. Dense buttery batter, full of fruits and nuts, soaked in brandy or rum for days until finally served. What's not to like?!
This recipe skips the dyed candied fruits which have always reminded me more of Christmas lights than food. For the best flavor on Christmas, bake your gluten-free natural fruitcake this weekend!
Special Gluten-Free Holiday Dessert Recipes
- Gluten-Free New York Style Cherry Cheesecake
- Flour-Free Gluten-Free Chocolate Cake with Chocolate Glaze
- How to Make A Yule Log Cake
Photo 2010 © Teri Lee Gruss