Lots of fresh sweet basil and both fresh lemon zest and lemon juice add light and sunny summer flavors to this healthy recipe for gluten-free salmon basil spread. Use a food processor to whip this smooth, fast and easy appetizer spread in no time at all.
And when you consider that this recipe is also a nutritional powerhouse, adding omega 3 fatty acids, vitamin D, niacin, B6, B 12, selenium, magnesium and calcium to gluten-free diets, this delicious gluten-free cracker or sandwich spread moves to the top of my list of favorite gluten-free appetizers.
More Great Gluten-Free Summer Seafood Appetizer Recipes
- Easy Gluten-Free Guacamole Recipe
- Gluten-Free Crab Cake Recipe
- Greek Stuffed Grape Leaves
- Gluten-Free Pico de Gallo
- Pam's Gluten-Free Black Bean Salsa
Image 2011 © Teri Lee Gruss
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