Gluten-free cornbread dressing is a classic Thanksgiving recipe that adapts easily to gluten-free cooking. And the stove top method of prep makes this recipe faster than baked stuffing recipes - a help as things heat up in the kitchen on Thanksgiving Day.
You can use your favorite packaged gluten-free breads and bread crumbs in this recipe. Or, for real homemade flavor, make a batch of Gluten-Free Skillet Cornbread with Apples and Thyme and a big loaf of Gluten-Free Walnut and Rosemary Bread several weeks before Thanksgiving and freeze them. Now you're set to make Gluten-Free Stove Top Cornbread Dressing in about 15 minutes on Thanksgiving Day. Both recipes are loaded with fresh herb flavor that doesn't come in a package - unfortunately!
More Gluten-Free Thanksgiving Dressing Recipes:
- Gluten Free Fresh Herbal Bread Dressing
- Gluten-Free Oyster and Mushroom Stuffing
- French Meadow Bakery Herb and Mushroom Stuffing
Photo 2010 © Teri Lee Gruss, licensed to About.com, Inc.