Do you experience sticker shock when you buy gluten-free crackers? I did the math on the per pound cost of a popular gluten-free cracker product and discovered that they cost almost $20 per pound! Does it make sense to pay this much for a product made with cheap, highly refined, high carbohydrate starches? NO!
There's one way to save money and improve the nutritional quality of your gluten-free diet- make your own homemade gluten-free convenience foods!
Start saving on your GF food costs- try these recipes for Gluten-Free Cheese Crackers and Gluten-Free Herb Crackers. Unlike packaged crackers, these crisp gluten-free crackers are free of preservatives, made with nutritious ingredients, like amaranth flour and almond meal and cost substantially less than commercial, packaged products.
- Gluten- Free Cheese Crackers
- Gluten-Free Herb Crackers
- Gluten-Free Matzoh Crackers
- Homemade Gluten-Free Pizza Crust
Photo © 2009 Teri Lee Gruss